Il Conte's Menu, Fish and Meat

Il Conte's menu follows Mediterranean and Italian cooking, with both fish and meat dishes. Lunch runs on a clearly priced fixed menu; in the evening, and Sunday lunchtime, the à la carte menu takes over.

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À la carte Mon–Sat 7:00pm–11:00pmSunday 12:00pm–3:00pm

The à la carte menu

In the evening, Monday to Saturday, and Sunday at lunchtime, the à la carte menu offers Mediterranean fish and meat dishes. Some dishes depend on the day's availability, call the restaurant to confirm.

Starters

Antipasto del Conte
For those who cannot choose: a tasting of our seafood starters, with a few surprises.
Minimum 2 people; price per portion
€20
Polpo di fulmine
A Mediterranean classic: octopus with parsley potatoes, sun-dried tomatoes and capers.
€14
Bis fumè
Beech-wood smoked swordfish and tuna carpaccio with crunchy fennel, orange and pink pepper.
€16
Impepata di cozze
Mussels with the fresh scent of black pepper.
Subject to availability
€10
"Piccolo Principe"
Tender squid, taggiasca olives and sun-dried tomatoes, with crunchy vegetables for freshness and contrast.
€14
Tartare trio
Tuna, marinated salmon and red prawn: the essence of the sea, fresh and balanced.
€22
Carpaccio al rosa
Tender roast beef, pink at the centre, with EVO oil, Maldon salt, rocket and Grana cheese shavings.
€14
Le Bombette
Capocollo rolls filled with caciocavallo cheese, served in a variety of flavours to discover.
€14

First courses

Autentico sapore di mare
Bold, unmistakable flavour from freshly made fish stock and seafood cooked separately to preserve every flavour and texture.
€16
Tagliolini all'astice
Fresh egg tagliolini with prawns and cherry tomatoes, a rich seafood classic.
Minimum 2 people; price per portion
€18
Gnocchetti terra & mare
Chickpea cream, clams, crunchy breadcrumb and burnt cherry tomato compote.
€14
Bedda Matri!
Fresh tagliolini with swordfish, sun-dried tomatoes, pistachio pesto and lemon zest.
€16
L'Oro Rosso
Saffron meets the sweetness of red prawns in a creamy, refined risotto.
€18
Fig and feta risotto
Figs prepared three ways, finished with feta in a creamy balance of savoury and sweet.
€14
Le Laziali
Choice of Carbonara, Cacio e pepe, Amatriciana or Gricia.
€14
Calamarata alla fiamma
Flambéed prawns, confit cherry tomatoes and a crumble of Apulian tarallo come together in every bite.
€14

Main courses

Fritto di mare del Conte
Mediterranean squid, prawns, small squid and king prawns. Light and extra crispy.
XL size €28
€16
Grigliata del Conte
A triumph of grilled seafood: our selection for an explosion of flavour.
€28
Tataki di tonno
Tuna lightly seared in a sesame crust to enhance its delicate flavour and distinctive texture.
€18
Pesce spada
Swordfish with cherry tomatoes, taggiasca olives and capers.
€16
Arrosticini
Classic Abruzzo-style skewers, 12 pieces.
Extra skewers €1.50 each
€16
Tagliata di Black Angus
About 300g of tender, succulent beef with a rich flavour. Served plain, with porcini mushrooms, or with rocket and Grana cheese.
€22
Combo alla griglia
Simply grilled squid and king prawns.
€16
La Cotoletta
Breaded and golden, crisp outside and tender inside. Also available to share.
€16

Desserts

Il Tiramisù
€7
Cannolo scomposto
€7
La Cheesecake
€6
Torta pere e cioccolato
€6
Strudel svestito
€6
Sorbetto
€5
Seasonal fruit
subject to availability
Dessert of the day
chef's special

Drinks

San Bernardo water 0.5L
€2.40
Soft drink 0.33L bottle
€3.80
Wine by the glass
from €5
Draft beer 0.40L
€5
Bottled beer 0.33L
€4.50
Coffee
€1.80
Digestif
from €4
Classic cocktails
from €5
Premium cocktails
from €7
Gin & tonic
from €8

Bread, cover charge and service: €3 per person. Cake service (cutting and glasses included): €3.

Gluten-free options are available at both lunch and dinner. Find out more

Risotto with cream and sun-dried tomatoes, a dish from Il Conte's menu

Fixed lunch menu

from €7

Three clear price levels, stated upfront: Fast, Light and Full.

Paccheri pasta with prawns in tomato sauce, a fish dish at Il Conte

Seafood restaurant

Mediterranean-style seafood, served at dinner and Sunday lunch.

Fried fish

One of the most loved seafood options on the à la carte menu.

Gluten-free

Gluten-free options available at both lunch and dinner.

Frequently asked questions

Does Il Conte have an à la carte menu?

Yes, evenings Monday to Saturday and Sunday lunchtime.

Is there a fixed-price lunch?

Yes, Monday to Friday, with three price levels.

Are there gluten-free options?

Yes, available at both lunch and dinner.

Book your table

Book your table +39 340 079 7655