Il Conte's Menu, Fish and Meat

Polpo di fulmine

A Mediterranean classic: octopus with parsley potatoes, sun-dried tomatoes and capers.

Bis di carpacci fumè

Beech-wood smoked swordfish and tuna with crunchy fennel, orange and pink pepper.

Impepata di cozze

Mussels with the fresh scent of black pepper.

Subject to market availability: we only use Italian mussels

Calamari 'mbuttunati

Tender squid with Mediterranean flavours, served with a delicate courgette cream.

Tartare trio

Tuna, marinated salmon and red prawn: the essence of the sea, fresh and balanced.

Antipasto del Conte

For those who cannot choose: a tasting of all our seafood starters, with a few surprises.

Minimum 2 people; price per portion

Carpaccio al rosa

Tender roast beef, pink at the centre, with EVO oil, Maldon salt, rocket and Grana cheese shavings.

Battuta di manzo

Tender hand-cut beef with a potato millefeuille and pepper mayonnaise.

Autentico sapore di mare

Spaghettoni with a bold, unmistakable flavour from freshly made fish stock and seafood cooked separately to preserve every flavour and texture.

Tagliolini all'astice

Fresh egg tagliolini with lobster, prawns and fresh cherry tomatoes, a rich seafood classic.

Minimum 2 people; price per portion

Gnocchetti terra & mare

Chickpea cream, clams, crunchy breadcrumb and burnt cherry tomato compote for sweetness and depth.

Bedda Matri!

Fresh tagliolini with swordfish, sun-dried tomatoes, pistachio pesto and lemon zest.

Calamarata alla fiamma

Flambéed prawns, confit cherry tomatoes and a crumble of Apulian tarallo come together in every bite.

L'Oro Rosso

Saffron meets the sweetness of red prawns in a creamy, refined risotto.

Porcini and cashew risotto

Creamy porcini mushroom risotto with cashew cream and crumble, for a surprising contrast of textures.

Le Romane

Choose your favourite: Carbonara or Cacio e pepe.

Fritto di mare del Conte

Mediterranean squid, prawns, small squid and king prawns. Light and extra crispy.

Also available XL to share, €28

Tataki di tonno

Tuna lightly seared in a sesame crust to enhance its delicate flavour and distinctive texture.

Combo alla griglia

Simply grilled squid and king prawns.

Pesce spada

Swordfish with cherry tomatoes, taggiasca olives and capers, a journey to the heart of the Mediterranean.

Grigliata del Conte

A triumph of grilled seafood: our selection for an explosion of flavour.

Arrosticini

Iconic Abruzzo-style skewers: 10 pieces to start, but nobody stops you from ordering more.

Extra skewers €1.50 each

Tagliata di Black Angus

About 300g of tender, succulent beef with a rich flavour. Served plain, with porcini mushrooms, or with rocket and Grana cheese.

La Cotoletta

Breaded and golden, crisp outside and tender inside.

Il Tiramisù

The great classic you cannot skip.

Cannolo scomposto

We give you the ingredients, the rest is up to you.

La Cheesecake

A timeless dessert to end dinner with a smile.

Three-chocolate cremoso

White, milk and dark chocolate in a silky cream on a crunchy cocoa biscuit base.

Strudel svestito

Strudel 2.0: apples, almonds and cinnamon, simple and irresistible.

Torta pere e cioccolato

Soft pears and dark chocolate in a classic bake, simple and indulgent.

Sorbetto

Is there a better way to refresh the palate?

Seasonal fruit

Depending on the market, ask our staff.

Dessert of the day

Semifreddi, baked cakes, spoon desserts: let our pastry specials tempt you.

San Bernardo water 0.5L

Soft drink 0.33L bottle

Wine by the glass

Draft beer

Bottled beer 0.33L

Classic cocktails

Premium cocktails

Gin & tonic

Coffee

Digestif